Food Allergy & intolerance week 2010

This week – 25th-29th January 2010, it’s food allergy and intolerance week. It seems the perfect time to tell you, for those who don’t know, that we offer a wide range of cakes suitable for those with food allergies and intolerances. We specialise in gluten free and dairy free cakes, and we have a selection on offer daily, we also make birthday cakes and cupcakes and slices to order for any special occassions you may have, or just to enjoy at home. We also offer a gluten and dairy free alternative to our traditional afternoon tea at bake-a-boo, which must be booked in advance.
In addition to the gluten and dairy free cakes, we also offer egg free and sugar free cakes as well. As I am gluten and dairy intolerant, I know how hard it can be to find foods which you can enjoy, and how it is especially hard to eat out. When I created bake-a-boo I wanted to create a place where there would be something for everyone, and I hope most food intolerances are covered cake wise, so that most people can find something to eat safely at bake-a-boo. Unfortunately as we do cook with nuts in our kitchen, we cannot offer nut free, but we hope to make life more enjoyable for the time that you are with us, for the gluten, dairy, egg and sugar free-er’s amongst us!
Happy cake eating to those with food allergies and intolerances this week x

Gluten & dairy free lemon cupcake pictured above